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Spring Asparagus Bruschetta - Celebrate early season produce

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Sometimes all it takes is a new perspective to enjoy something really simple. This week, I found a beautiful bunch of pencil thin asparagus in my local grocery store. I couldn’t help but be inspired by its simplicity. I have been roasting it, tossing it into smoothies and nibbling on it raw. I’ve also used it in a loose interpretation of a bruschetta, which I have absolutely been loving as an appetizer. This morning I also made it with an egg for breakfast. I’ve been finding it’s quite versatile.

asparagus bruschetta2 e1332870412899 Spring Asparagus Bruschetta

asparagus bruschetta11 e1332870324735 Spring Asparagus Bruschetta

asparagus bruschetta1 e1332870232280 Spring Asparagus Bruschetta

(1) Note: Healing with Whole Foods, Paul Pitchford

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